Restaurants to Look Out for This winter Season in Delhi

It’s not just about food, but the love for food that drives us to restaurants. Have you ever spoiled your taste buds with food from restaurants you love? Winter is a time when Delhi starts mixing with natural beauty. From birds singing on the trees to the traffic jams, from the horny arrivals of metros to pleasant sky, everything looks so refreshing and brings life to the soul. Also, Delhi takes you through the best places for fine dining in the city.

Some of the most highly-regarded restaurants in New Delhi do not serve all types of food but are specialized for Japanese, Italian, French and Chinese restaurants. Here we look at some of the best restaurants for local and other Indian foods in New Delhi.

1. Indian Accent

Housed in a small boutique hotel, Indian Accent is an innovative restaurant in New Delhi, where the best chefs fuse local foods with contemporary global food in new ways. One of the most loved from the menu it offers is the delicate shell crab with simmered coconut and tomato pickle while their margarine, chicken which is a well-known dish in New Delhi is adjusted with the expansion of meal peanuts and butter.

2. Dum Pukht

Dum pukht is an essential element of the Awadhi food of Lucknow, meats, herbs and flavors are packed with different kinds of batter and cooked at a very moderate range. The meat cooks in its own juices, tackling the flavors of the seasoning and resulting in a generous and sweet smelling food. Recently named the best restaurant in India, Dum Pukht serves the moderately cooked kebabs and biryanis in its blue-and-silver lounge area with crystal hangings.

3. Punjabi by Nature

Punjabi by Nature is a popular restaurant stretching to multiple locations around Delhi. From its very name it is clear that it is rich in Punjabi food, with particular favorites items like Dal Makhni, Karahi Paneer masala, butter paneer etc. Most famous of all, however, are its Vodka Golgappas which are a twist on the popular street snack of Puri, chutney, peas, potatoes and onions, with the usually flavored water in the filling replaced with spiced vodka.

4. Dakshin

Dakshin, in New Delhi, serves a wide variety of south Indian foods from the different south Indian states that reviles the western view that all South Indian cuisine is vegetarian and mostly includes dosa as a dish. Instead, Dakshin offers dishes like pan-fried sole, deep-fried prawns etc. The ingredients and spices for each dish are authentic and manufactured in their home regions, and the southern Indian authenticity extends even to the art on the walls.

5. Karim’s

Serving the cuisine of the imperial kitchens of the Mughal Empire, Karim’s is a renowned restaurant in New Delhi that has recently opened up a number of new locations. Its one hundred-year-old original premises remain the top destination for experiencing its renowned local dishes like mutton Burra Kebabs and the Karim’s legendary Tandoori Chicken. The restaurant is a simple with no-frills and authentic dining experience, but offers the best food at reasonable prices.

6. Bukhara

Right next door to Dum Pukht is another best Asian restaurants i.e. the legendary Bukhara. Bukhara serves its globally famous kebabs in a dining room made of clay tiles and bare wood, and dishes appear without cutlery. The menu consists of marinated meats cooked in a tandoor, and the famous Black Lentil and Tomato Dal simmered for 24 hours.